Italian Sausage

5 lbs Pork Butt ( or 2½ lbs Pork & 2½ lbs Venison)

1 Tbsp Salt

1½ Tbsp Fennel Seed

1 tsp Crushed Hot Red Pepper

1 tsp Anise Seed

1 tsp Black Pepper

1 Tbsp Paprika

1 Cup Cold Water

For Hot Add

1 tsp Crushed Hot Red Pepper

½ tsp Black Pepper