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Hear what people are saying about Bill's Seminars!
 I
just wanted to thank you for your excellent seminar on deer processing and
especially, knife sharpening. I've been hunting deer in Illinois for
twelve years now and am retired from the U.S. Army...I made the trip to the
Bloomington, IL deer classic and was very impressed to say the least. I
strive to keep my knives as sharp as possible and respect the value and
importance of a sharp knife. Your presentation was very educational,
informative, and easy to comprehend. I just placed an order with you
online and will definitely recommend your seminars, DVD's and other products to
my peers. I think you have great product recommendations and have
developed an excellent system for preparing game. Thanks again, and maybe
I'll see you at next year's show.
Sean Riggins
Highland, IL
April, 2009
I
was at your deer "dissection" class about 2 years ago at the Deer & Turkey
Spectacular here in Lansing and loved it. Well now I've finally started
hunting and want to be able to watch you in action again, so I ordered your
venison processing DVD. I was able to
recall much of what you taught and used it in working on my first deer, a doe,
taken in November. I got about 50 lbs. of meat off her. You are a
great instructor. Thanks for going to the effort to teach all of us in so
many remote areas.
Regards
Kay Lockwood
East Lansing, MI
January, 2008
I
enjoyed your seminar at the Deer and Turkey Expo in Columbus, OH on the 17th of
March, 2007. It made my trip of 2 1/2 hours from Carrollton, OH worth the
time, among other things, at the expo. I purchased the video Care and
Processing of Venison. I just finished viewing it on my PC and was very
pleased.
I have butchered many of my own deer for a long time here in Ohio.
I'm looking forward to next season and will try your method on my first
harvested whitetail of the season. I also found your advise about hanging
time and processing to the freezer very informative. I will decrease the
hanging time and time of processing to the freezer.
Many thanks for the advise and new method I will use in butchering
Whitetail.
Tom Hammen
Carrollton, OH
March 18, 2007
Just for your info.
You were the highlight of my nearly four hour drive to the Deer and Turkey Expo
at Bloomington Illinois. I hope your business is a great success. I
purchased several items from your booth and attended your seminar. I have
shared your web site with several of my friends since my return home to Mt.
Carmel Illinois and will continue to do so. I have Deer hunted for 20
years and have always performed my own processing. If only I had seen your
presentation 20 years ago. I learned so much from your presentation and
video. Your methods and instruction will make my future hunts all the more
fun. I can't wait for the next bow season for not the hunt only but the
processing aspect also. I thank you for your personal attention you gave
me in answering my questions and for your great products.
Dennis Johnson
March 2, 2005
We have had Bill Hesselgrave at our Hunters' Expo for the last
several years. His hand's on demonstration of deer processing is an eye-opening experience for most hunters. Bill Hesselgrave's step-by-step explanation of the care of a harvested animal and the processing of it are a "must" for every hunter. I highly recommend both his seminar and his video to everyone who wants a complete hunting experience "from the field to the freezer". Thanks for your part in making our Hunters' Expo so successful.
Pastor Darrell Nelson
Mission Covenant Church
Poplar, WI
Bill Hesselgraves seminars on processing venison are very informative,
easy to follow, entertaining, and a joy to watch. He gets the audience to participate and
ask a lot of questions. I know everyone, whether a beginner or veteran hunter, will learn
by attending his seminars or watching his video on care and processing of venison. He does
a good job of teaching.
Terry Olson
Manager
Gander Mountain
Duluth Minnesota
I
would like to say thanks for your video on Care and Processing Venison.
This has become the most valuable tool that an instructor can have for teaching
in my Wisconsin Hunters Education Class. I put on a very extensive 40 hour
Hunter Education Program and this allows me to spend more time on hands on
firearm training. The students are able to take home your video as an
information source to watch as many times as they feel is needed. The
comments that I hear most is, "I think I will try that next time I get a
deer because I wasn't sure just how to go about cutting it up", or "I
sure like that way better than having to saw cut". I personally like
it because I know it is my venison I am getting back when I do it myself.
Thanks again.
Douglas W. Vana
Wisconsin Hunters
Education Instructor
Foxboro, WI.
Bill's venison
processing seminar provides excellent "HOW TO" information. It is one of the
best attended seminars at our annual sports show and is extremely well received.
A copy of Bill's videos on venison processing, fish filleting and knife
sharpening would be a good addition to anyone's hunting and fishing video library.
Daniel Brown
President
Douglas County Fish and Game League
About Bill's Seminars
We at Hess Video Productions provide seminars on care and processing of venison. These seminars usually last about one
hour, depending on audience participation and questions that are asked.
The seminar consists of actually processing a deer. We show you how to do what is shown in our video "Care and processing of Venison
2nd Edition". We explain how to take care of the animals you harvest so you will always have good tasting meat, how to use the weight of the animal to help you process it, how to identify and cut the
primal and how to wrap the meat. Tips are also given on how to tie roasts so they will cook evenly and slice properly. Knife selection, care and sharpening is also covered along with some ideas on sausage making.
We can also cover Chronic Wasting Disease issues.
To find out more about or schedule a seminar, contact Bill Hesselgrave at
Hess Video Productions.
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