Parmesan Quail

5 quail, fillet out breast meat, cut into bite-sized pieces
2 eggs
3/4 c. cracker crumbs
3/4 c. Parmesan cheese, grated
1 t. black pepper
1 t. garlic powder
optional: 1 t. Tobasco sauce (added to eggs)

Beat eggs.  In Separate bowl, mix all dry ingredients.  Dip meat into egg then roll in dry mixture.  Place in lightly oiled Dutch oven.  Bake for 30 to 40 minutes at 350 degrees.

by Luann Sewell Waters