Pickled Northern

Cut fish into chunks - simmer 20 minutes in plain water
Cool fast in ice cubes and water
Place raw onion in bottom of jar - Fill 1/2 full of fish
Then layer of onions - fill with fish - then layer of onions

Syrup

2 Cup vinegar
1 1/2 Cups Sugar
16 Whole Allspice
24 Pepper Corns
2 Tablespoons Salt
6 Bay Leaves
Boil and pour over fish and onions - seal
Good to eat in 7 days (if you can wait that long)